The most Fluffy and Moist Cake I have ever had! No Oven! No Baking powder! Extremely Easy homemade * Ingredients 3 Large Eggs 30g (2 tbsp) Cooking oil 45g (3 tbsp) Milk 70g (0.54 cup) Cake flour 2.5ml (1/2 tsp) Vanilla extract (optional) 2g (1/4 tsp) Lemon juice 50g (2 tbsp) Sugar
cake pan size: 15cm/6''
Steam for about 45 minutes on medium heat
Important tips 1. Need 3 large eggs, shelled about 55-60 grams 2. If you don't have vanilla extract, you can omit it. 3. Whip the egg whites on medium-high speed first, after adding sugar for the third time, turn to medium-low speed and whip until neutral - dry peaks. 4. Put the cake into the steamer after the water boils and steam for about 45 minutes on medium heat.
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