Ingredients: • Flour – 200–220 g • Sugar – 200 g • Vegetable oil – 60 ml • Eggs – 3 • Kefir (or yogurt) – 250 g • Baking powder – 10 g • Vanilla • A pinch of salt • 2 tbsp cocoa. 2 tablespoons milk. 90g chocolate. 60 g 33% creamBake at 180°C (356°F) for 30–35 minutes.Baking time and temperature may vary depending on your oven.Did you miss our previous article... https://cookingvideos.club/Baking/how-to-get-perfect-vanilla-cupcakes-every-time
