This pulled together pretty good. I did end up baking this for a good 35 min and I did get it more browned than I would of liked but I wanted the insides to be done. The hubs thinks that I should bake cakes in the real oven VS the June. I did use my own homemade brown sugar and I did chop up the left over pineapple from yesterday and about a stick of butter melted. This is also for my sisters Collab @Citygirl Homestead #happyharvest . I did take a piece and from what I can taste its really good way better than the last one I made :) Dry Ingredients 2 1/4 C – Flour 1 1/2 C - Sugar 3 1/2 tsp - Baking Powder 1 tsp - Salt Liquid Ingredients 1/2 C - Softened Butter 2 tbsp - Oil 1 1/2 C - Milk 1 tbsp – Vanilla extract 3 - Eggs Butter and flour your cake pan(s) and bake at 350F: For a 9″x13″ glass pan, bake 25-30 minutes For a 9″ round pan, bake 20-25 minutes For cupcakes, bake 12-15 minutes For a bundt pan bake 20-25 minutes
