Craving something sweet? These Oreo Dessert Cups are the perfect no-bake treat! Made with layers of crushed Oreos, creamy filling, and a touch of chocolate, this dessert is super easy to make and absolutely delicious. Try this simple recipe and impress your friends & family! Don’t forget to LIKE, SHARE & SUBSCRIBE for more tasty treats.
METHOD: 1. Prepare the Oreo Base: Remove cream from the biscuit and keep it aside. Crush the Oreos into fine crumbs using mixer grinder or by placing them in a ziplock bag and crushing them with a rolling pin.
Set aside some crumbs for garnish.
2. Make the Whipped Cream:
In bowl add biscuit cream along with whipping cream. Beat the cream until stiff peaks form.
3. Assemble the Dessert Cup: Take dessert cups and spread a layer of biscuit powder. Pipe or spoon the whipped cream over the Oreo crust in each cup. Again make a layer biscuit powder and pipe the whipped cream over it. Sprinkle some extra crushed Oreo pieces on top. Serve immediately or refrigerate for 1-2 hours before serving for a firmer texture.
