INGREDIENTS: 300g of chicken breast, sliced into thin pieces 1 tbsp of soy sauce 1 tbsp of sake 2 punches of salt 1 tbsp of potato starch
Sauce: 1 tbsp of soy sauce 1 tbsp of sake 2 tbsp of oyster sauce
Slurry: 1/2 tsp of cornstarch 1 tbsp of water
*2 tbsp of vegetable oil for frying the chicken
Vegetables: 1 tbsp of vegetable oil 1/2 cup of carrots, sliced into strips 2 cloves of garlic, minced 10g of ginger, cut into strips 200g of cabbage, cut into bite-sized pieces 1 green bell pepper, cut into bite-sized pieces 60g of bean sprouts 2 pinches of salt Sprinkle black pepper (optional)
