Chicken Breasts 480g Salt as to taste Black pepper ½tsp Soy Sauce 1tsp Red chilli flakes ½tsp Sesame Oil 1tsp
Carrots 1med size (sliced) Red bell pepper ½ ( cut into 1inch pieces) Green Bell Pepper ½ (cut into 1inch pieces) Onion 1 med size Garlic cloves 2 (minced)
For sauce mixture 👉
Tomato ketchup 2tsp Sweet chilli sauce 1½tsp Dark Soy Sauce 1tsp Oyester Sauce 1tsp Cold water 6tsp Cornstarch 1tsp
Vegetable Oil 3tsp
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