A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
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🖨 PRINT RECIPE HERE: https://natashaskitchen.com/philly-cheesesteak/
INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
    ►1 lb Ribeye Steak, trimmed and thinly sliced
    ►1/2 tsp sea salt, or to taste
    ►1/2 tsp black pepper, or to taste
    ►1 large sweet onion, diced
    ►8 slices provolone cheese (mild, not aged provolone)
    ►4 Hoagie Rolls
    ►2 Tbsp unsalted butter softened
    ►1 garlic clove, pressed
    ►2-4 Tbsp mayo, or to taste
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