Continuing my recipe series where I show you all my favorite chicken recipes! This is one of the easiest yet most flavorful chicken recipes I know! It’s the perfect recipe for dinner or meal prep, and you can have it ready in 30 minutes. I make it right on the stove top, but you can do it in the air fryer, grill, or oven. Add it on top of a salad or grain bowl and enjoy the balance of spicy, tangy, and savory. Cheers!
Instructions: -trim off any excess fat from the chicken -add the chicken into a large mixing bowl -add oil and all the spices listed; mix well -marinate in the fridge for 2 hours up to overnight (optional) -set a pan or skillet on medium-high heat and add 3 tbs olive oil -just as oil starts to lightly smoke, lay the chicken into the pan away from you and pat down to increase surface contact -cook the chicken for 5-6 minutes on one side and flip over when the meat has a nice sear on the bottom and begins to turn white up the edges -cook the other side for 3-4 minutes until internal temperature is 170-180F -allow chicken to rest for 10 minutes before slicing or serving -enjoy!
