Get dinner on the table in under 20 minutes with this incredibly Easy Chicken and Onion Stir Fry! This recipe is perfect for a quick weeknight meal, using simple ingredients for a result that's full of flavor and way better than takeout.
In this video, you'll learn how to make a classic chicken stir fry with tender chicken and perfectly cooked onions in a savory homemade sauce.
⏱️ *COOK TIME: 12 minutes*
📝 *FULL RECIPE & INGREDIENTS*
*Step: 01 (Chicken Marination)*
•  Chicken:350 gram
•  Soy sauce: 1 tsp
•  Dark soy sauce: 1 tsp
•  Oyster sauce: 1 tsp
•  Water : 1/4 cup
•  Black pepper powder:1 tsp
•  Sugar:1 tsp
•  Baking soda:1/4 tsp
•  Salt: 1 tsp
•  Corn flour:3 tbsp
•  Sesame oil / till oil: 1-2 drop
•  All-purpose flour: 1tbsp
•  Egg white:1
*Step: 02 (Onion Cutting)*
•  Onion: 2 normal size
•  Spring onion:2-3
*Step: 03 (Chicken Stock)*
•  Hot water:1 cup
•  Chicken cubes:1
•  Corn flour: 2 tsp
*Step: 04 (Final Cooking)*
•  Oil:1 tbsp
•  Garlic paste:1 tsp
•*Add marinated chicken*
*Cover it & cook it on low flame for 5 t 6 min*
•  Salt: 1/4 tsp
•  Sugar:1/4 tsp
•  Red chili (crushed):1/4 tsp
•  Black pepper powder:1/4 tsp
•  Dark soy sauce: 1/2 tsp
•  Oyster sauce: 1/2 tsp
*Add chicken stock*
*Add vegetables*
This easy chicken stir fry is a family-friendly dinner that's both healthy and delicious. It's naturally low-carb and can be served over rice, noodles, or with a side of vegetables.
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